Espresso martinis are among the most commonly consumed cocktails on the planet.
They offer a nice coffee kick, combined with just the right amount of alcohol.
But I love to take my espresso martini game to the next level, and here’s how I do it!
Add a dash of condensed milk! Adding a spoonful of condensed milk – gives a great balance and mouthfeel.
Like a little extra twist?
Try using a rail gin instead of vodka!
- 1 oz gin
- 1 oz coffee liqueur (Kahlua, Mr Black are both delish)
- 2 oz espresso coffee
- Dash of vanilla extract/paste
- 1 heaped tsp of condensed milk
Steps To Make:
Add lots of ice and shake wildly for 1 min (gives the lovely creamy form) and strain into your favourite glass. That’s it!