How To Make An Espresso Martini (With A Twist!)

Espresso martinis are among the most commonly consumed cocktails on the planet.

They offer a nice coffee kick, combined with just the right amount of alcohol.

But I love to take my espresso martini game to the next level, and here’s how I do it!

The trick?

Add a dash of condensed milk! Adding a spoonful of condensed milk – gives a great balance and mouthfeel.

Like a little extra twist?

Try using a rail gin instead of vodka!



  1. 1 oz gin
  2. 1 oz coffee liqueur (Kahlua, Mr Black are both delish)
  3. 2 oz espresso coffee
  4. Dash of vanilla extract/paste
  5. 1 heaped tsp of condensed milk

Steps To Make:

Add lots of ice and shake wildly for 1 min (gives the lovely creamy form) and strain into your favourite glass. That’s it!

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